Miwaya as the pioneer that invented fried Beef Donburi “Gyu-Mabushi” which is an imnovative way of eating, insists on providing customers with beef of high quality and hammers at studying new recipe about beef.

Rich experience ensure high quality beef.

Miwaya was founded in 1963.
Miwaya ran farming business since a long time,what's more,they raised cattle in the meantime, so they had the ability of distinguishing beef quality.

The new way of eating beef, which can play the delicacy of beef to the limit.

The beef was pickled by a secret sauce,toasted repeatedly,and coated spice or fresh soup,which can add a delicious taste to beef.

The Coating Way was originated from Gifu’s culture, it is the famous way of eating beef in Gifu.

Inspired by Gohei rice cake, which comes from Touno Area, a place in Gifu.Fried Beef Donburi "Gyu-Mabushi" with sesame and mushroom became a special dish.

Miwaya had the trademark of Fried Beef Donburi “Gyu-Mabushi”

Miwaya had already registered the trademark so authentic Fried Beef Donburi "Gyu-Mabushi" can be tasted only in Miwaya.

The first bowl Don’t add any spices, you can taste the original taste and flavour of the beef with rice.
The second bowl Don’t add any spices, you can taste the original taste and flavour of the beef with rice.
Thethird bowl Don’t add any spices, you can taste the original taste and flavour of the beef with rice.

FOOD MENU

ACCESS MAP

Hankyu Department Store 8-7 Kakuda-cho,Kita-ku,Osaka
12F Food court“美味旬菜”
Business hours A.M.11:00~P.M.22:00(Order stop P.M.21:00)
Open all year except January 1st.

RESERVATION CALL

06-6313-1494

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